Grain-Finished Beef
No Added Hormones · No Routine Antibiotics · Raised on Our Pasture
Our grain-finished calves are raised on grass and hay, out on pasture, until they reach about 850 lbs. From there, we add a grain supplement to their pasture for the final 120 days before harvest. We feed Northwest Beef Blend, a grain mix we make ourselves, so we know exactly what goes into it. They stay on pasture the whole time.
That finishing period builds marbling, the fine streaks of fat through the meat. The result is a more tender, juicy steak with a milder, buttery flavor, the classic steakhouse taste. It's very forgiving on the grill.
Prefer 100% grass-fed? Our grass-fed beef is grass-fed and grass-finished: grass and hay only, never grain.
We never use antibiotics routinely. If an animal gets sick, we treat it, just like we would our own kids, and we always follow the FDA withdrawal period so the medicine is out of the animal before it's harvested.
We handle every step ourselves. Our animals are harvested close by at our sister company, Columbia Meats, and cut and wrapped at our own butcher shop, McPhee's Butcher Block. Nothing goes to waste: the parts we don't use are composted and returned to our pastures.
Processing fees are additional and are not included in the price per pound. Our grain-finished beef sells for $6.25/lb hanging weight (2026 price), the same price per pound as our grass-fed beef.
A whole grain-finished beef typically hangs at 850-950 lbs, so a half is about 425-475 lbs and a quarter about 213-238 lbs.
Pricing & Fees
Quarter Beef
Hanging Weight Range: 213-238 lbs
Hanging Weight Price: $6.25
Average Beef Cost: $1,406 (processing is additional)
Deposit of $245 due at order and remaining paid when Beef is delivered to McPhee's Butcher Block
Half Beef
Hanging Weight Range: 425-475 lbs
Hanging Weight Price: $6.25
Average Beef Cost: $2,813 (processing is additional)
​Deposit of $490 due at order and remaining paid when Beef is delivered to McPhee's Butcher Block
Three Quarter Beef
Hanging Weight Range: 638-713 lbs
Hanging Weight Price: $6.25
Average Beef Cost: $4,219 (processing is additional)
​Deposit of $735 due at order and remaining paid when Beef is delivered to McPhee's Butcher Block
Whole Beef
Hanging Weight Range: 850-950 lbs
Hanging Weight Price: $6.25
Average Beef Cost: $5,625 (processing is additional)
​Deposit of $980 due at order and remaining paid when Beef is delivered to McPhee's Butcher Block
Ways to Order
Payment Option 1: Layaway Program (10 total payments)
McPhee Family Farms is the first farm to offer a layaway program! We have developed a monthly payment plan that allows purchasing bulk beef to be more affordable. You will receive 9 equal invoices via Square from January to September for the quantity of beef you choose, in September you will have the majority of the cost of your beef paid for. We will send a final invoice for the remaining balance when your beef arrives at McPhee’s Butcher Block.
Payment Option 2: Deposit/Balance (2 total payments)
If you would like to make a deposit and reserve your beef we will collect a non refundable deposit and you will pay the remaining balance in full when the beef goes to McPhee’s Butcher Block.