Pork

Our pigs have access to pasture, dirt and mud where pigs can dig a wallow and be pigs! The pigs will graze on pasture but are also supplemented to round out a well balanced diet. Our pigs enjoy garden trimmings, fruits and vegetables from the local market, milk and mixed grains.

 

Orders will be processed at McPhee’s Butcher Block and we do our own curing and smoking on your ham and bacon orders. Our pigs are harvested close by at our sister company, Columbia Meats, and nothing goes to waste: the parts we don't use are composted and returned to our pastures.

 

Our pork is $4.00/lb hanging weight (2026 price). Processing is additional, including curing and smoking if you'd like ham and bacon, and is paid at McPhee's Butcher Block at the time of pick up.

 

One Half Pig:

Hanging Weight Range: 80-140 lbs, average is 100 lbs
Average Pork Cost: ~$400 (processing is additional)

 

One Whole Pig: 

Hanging Weight Range: 160-280 lbs, average is 200 lbs
Average Pork Cost: ~$800 (processing is additional)