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Image by Amber Kipp


Our pigs, unlike most farms are not only raised on concrete.

Our pigs have access to pasture, dirt and mud where pigs can dig a wallow and be pigs! The pigs will graze on pasture but are also supplemented to round out a well balanced diet. Our pigs enjoy garden trimmings, fruits and vegetables from the local market, milk and mixed grains.

Our pork sells for $4 a pound hanging weight. An average half a pig hanging weight averages 100lbs.

Butcher fees average $250 per half and are paid separately and directly to the butcher at time of pick up .

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