Beef
Antibiotic free & growth hormone free.
We raise our cattle on free range pasture full of grass and legumes. The cows have free access to as much fresh water, required minerals and lush pasture as they want. We do not determine how much they eat or when they eat on a daily basis, this allows the cows to be....cows!
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Our rotational grazing practices and close attention to health and wellness results in some of the best grass fed beef around!
We offer grass finished and grain finished beef. Our grain finished beef get a grain supplement to pasture for 60-80 days right before they are sent to the butcher. This adds fat and marbling to the meat.
Our beef sells for $4.25 per pound of the hanging weight, butcher fees are paid separately and directly to the butcher at time of pick up.
We estimate a half a beef hanging weight to be around 300lbs and a quarter to be around 150lbs.
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Pricing & Fees
Quarter Beef
Hanging Weight Range: 130-190 Ibs
Hanging Weight Price: $4.25
Butcher Fees: $1 per pound cut and wrap + $45 Slaughter Fee
Average Total Cost: $832 (with processing included)
Monthly Layaway Payment: $60
Required Deposit: $160
Half Beef
Hanging Weight Range: 260-380 Ibs
Hanging Weight Price: $4.25
Butcher Fees: $1 per pound cut and wrap + $90 Slaughter Fee
Average Total Cost: $1650 (with processing included)
Monthly Layaway Payment: $120
Required Deposit: $320
Three Quarter Beef
Hanging Weight Range: 390-570 Ibs
Hanging Weight Price: $4.25
Butcher Fees: $1 per pound cut and wrap + $135 Slaughter Fee
Average Total Cost: $2497 (with processing included)
Monthly Layaway Payment: $180
Required Deposit: $480
Whole Beef
Hanging Weight Range: 520-760 Ibs
Hanging Weight Price: $4.25
Butcher Fees: $1 per pound cut and wrap + $180 Slaughter Fee
Average Total Cost: $3300 (with processing included)
Monthly Layaway Payment: $240
Required Deposit: $640
Cutting Packages
These quantities are per quarter. If you are purchasing a half, simply double the quantities etc. Packages and weights for all cuts may vary due to hanging weight. You may also select a custom package and you will work with the butcher shop directly to determine your cuts. Standard cut is 1 inch steaks and packaged for two.
Package #1
Sirloin Tip Steak 1-2 Packages
Sirloin Steak 2-3 Packages
Tenderloin Steak 1 Package
T-Bone Steak 2-3 Packages
Prime Rib 2-3 lbs 1 Package
Boneless Stew Meat 2-3 Packages
Burger 25-35 lbs
Package #2
Round Steak 1-2 Packages
Round Cube Steak 1-2 Packages
Sirloin Tip Roast 3-4 lbs 1 Package
Sirloin Steak 2-3 Packages
Tenderloin Steak 1 Package
Rump Roast 3-4lbs 1 Package
T-Bone Steak 2-3 Packages
Prime Rib 2-3 lbs 1 Package
Chuck Roast 3-4 Lbs 2-3 Packages
Boneless Stew Meat 2-3 Packages
Burger 15-25 lbs
Package #3
Round Steak 4-5 Packages
Sirloin Tip Steak 1-2 Packages
Sirloin Steak 2-3 Packages
Tenderloin Steak 1 Package
Rump Roast 3-4 lbs 1 Package
T-Bone Steak 2-3 Packages
Rib Steak 2-3 Packages
Chuck Roast 3-4 lbs 2-3 Packages
Short Ribs 1 Package
Boneless Stew Meat 2-3 Packages
Burger 15-25 lbs
Ways to Order
Deposit Program
If you would like to make a deposit and reserve your beef we will collect a non refundable deposit and you can pay the balance in full when the beef goes to the butcher. Butcher fees are paid separately and are paid directly to the butcher at time of pick up.
Layaway Program
McPhee Family Farms is the first farm to offer a layaway program! We have developed a monthly payment plan that allows purchasing bulk beef to be more affordable. You will receive 9 equal invoices via Square from January to September for the program you choose, in September you will have the majority of the cost of your beef paid for. We will send a final invoice in October for the remaining balance. The butcher fees will be due to the butcher at time of pick up.