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Beef

No Hormones, No Antibiotics, No MRNA Vaccine

We raise our cattle on free range pasture full of grass and legumes. The cows have free access to as much fresh water, required minerals and lush pasture as they want. We do not determine how much they eat or when they eat on a daily basis, this allows the cows to be....cows!

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Our rotational grazing practices and close attention to health and wellness results in some of the best grass fed beef around!

 

We offer 100% grass fed and grain finished beef. Our grain finished beef get a grain supplement to pasture for 120 days right before they are sent to the butcher. This adds fat and marbling to the meat.

 

 Having our own butcher shop, McPhee’s Butcher Block, has allowed us to combine the butcher processing fess with our cost per pound charge into one price. This simplifies the process and leaves you, the consumer, with no additional processing charges from McPhee’s Butcher Block at the time of pick up. Our beef sells for $5.75/lb hanging weight.

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We estimate a half a beef hanging weight to be around 300lbs and a quarter to be around 150lbs.

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Pricing & Fees

Quarter Beef

Hanging Weight Range: 130-190 Ibs

Hanging Weight Price: $5.75

Average Total Cost: $865 (with processing included)

Payment option 1 Monthly Layaway: $85

(10 total payments)

Payment Option 2 Deposit: $220

Half Beef

Hanging Weight Range: 260-380 Ibs

Hanging Weight Price: $5.75

Average Total Cost: $1730 (with processing included)

Payment option 1 Monthly Layaway: $170

(10 total payments)

Payment Option 2 Deposit: $435

Three Quarter Beef

Hanging Weight Range: 390-570 Ibs

Hanging Weight Price: $5.75

Average Total Cost: $2595

(with processing included)

Payment option 1 Monthly Layaway: $255

(10 total payments)

Payment Option 2 Deposit: $650

Whole Beef

Hanging Weight Range: 520-760 Ibs

Hanging Weight Price: $5.75

Average Total Cost: $3460 (with processing included)

Payment option 1 Monthly Layaway: $340

(10 total payments)

Payment Option 2 Deposit: $865

Cutting Packages

These quantities are per quarter. If you are purchasing a half, simply double the quantities etc. Packages and weights for all cuts may vary due to hanging weight. You may also select a custom package and you will work with the butcher shop directly to determine your cuts. Standard cut is 1 inch steaks and packaged for two. 

Package #1

Sirloin Tip Steak 1-2 Packages

Sirloin Steak 2-3 Packages

Tenderloin Steak 1 Package

T-Bone Steak 2-3 Packages

Prime Rib 2-3 lbs 1 Package 

Boneless Stew Meat 2-3 Packages

Burger 25-35 lbs

Package #2

Round Steak 1-2 Packages

Round Cube Steak 1-2 Packages

Sirloin Tip Roast 3-4 lbs 1 Package

Sirloin Steak 2-3 Packages

Tenderloin Steak 1 Package

Rump Roast 3-4lbs 1 Package

T-Bone Steak 2-3 Packages

Prime Rib 2-3 lbs 1 Package

Chuck Roast 3-4 Lbs 2-3 Packages

Boneless Stew Meat 2-3 Packages

Burger 15-25 lbs

Package #3

Round Steak 4-5 Packages

Sirloin Tip Steak 1-2 Packages

Sirloin Steak 2-3 Packages

Tenderloin Steak 1 Package

Rump Roast 3-4 lbs 1 Package

T-Bone Steak 2-3 Packages

Rib Steak 2-3 Packages

Chuck Roast 3-4 lbs 2-3 Packages

Short Ribs 1 Package

Boneless Stew Meat 2-3 Packages

Burger 15-25 lbs

Ways to Order

Payment Option 1: Layaway Program (10 total payments)

McPhee Family Farms is the first farm to offer a layaway program! We have developed a monthly payment plan that allows purchasing bulk beef to be more affordable. You will receive 9 equal invoices via Square from January to September for the quantity of beef you choose, in September you will have the majority of the cost of your beef paid for. We will send a final invoice for the remaining balance when your beef arrives at McPhee’s Butcher Block.

Payment Option 2: Deposit/Balance (2 total payments)

If you would like to make a deposit and reserve your beef we will collect a  non refundable deposit and you will pay the remaining balance in full when the beef goes to McPhee’s Butcher Block.

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