Beef
No Hormones, No Antibiotics, No MRNA Vaccine
We raise our cattle on free range pasture full of grass and legumes. The cows have free access to as much fresh water, required minerals and lush pasture as they want. We do not determine how much they eat or when they eat on a daily basis, this allows the cows to be....cows!
Our rotational grazing practices and close attention to health and wellness results in some of the best grass fed beef around!
We offer 100% grass fed and grain finished beef. Our grain finished beef get a grain supplement to pasture for 120 days right before they are sent to the butcher. This adds fat and marbling to the meat.
Having our own butcher shop, McPhee’s Butcher Block, has allowed us to combine the butcher processing fess with our cost per pound charge into one price. This simplifies the process and leaves you, the consumer, with no additional processing charges from McPhee’s Butcher Block at the time of pick up. Our beef sells for $5.75/lb hanging weight.
We estimate a half a beef hanging weight to be around 300lbs and a quarter to be around 150lbs.
Pricing & Fees
Quarter Beef
Hanging Weight Range: 130-190 Ibs
Hanging Weight Price: $5.75
Average Total Cost: $865 (with processing included)
Payment option 1 Monthly Layaway: $85
(10 total payments)
Payment Option 2 Deposit: $220
Half Beef
Hanging Weight Range: 260-380 Ibs
Hanging Weight Price: $5.75
Average Total Cost: $1730 (with processing included)
Payment option 1 Monthly Layaway: $170
(10 total payments)
Payment Option 2 Deposit: $435
Three Quarter Beef
Hanging Weight Range: 390-570 Ibs
Hanging Weight Price: $5.75
Average Total Cost: $2595
(with processing included)
Payment option 1 Monthly Layaway: $255
(10 total payments)
Payment Option 2 Deposit: $650
Whole Beef
Hanging Weight Range: 520-760 Ibs
Hanging Weight Price: $5.75
Average Total Cost: $3460 (with processing included)
Payment option 1 Monthly Layaway: $340
(10 total payments)
Payment Option 2 Deposit: $865
Cutting Packages
These quantities are per quarter. If you are purchasing a half, simply double the quantities etc. Packages and weights for all cuts may vary due to hanging weight. You may also select a custom package and you will work with the butcher shop directly to determine your cuts. Standard cut is 1 inch steaks and packaged for two.
Package #1
Sirloin Tip Steak 1-2 Packages
Sirloin Steak 2-3 Packages
Tenderloin Steak 1 Package
T-Bone Steak 2-3 Packages
Prime Rib 2-3 lbs 1 Package
Boneless Stew Meat 2-3 Packages
Burger 25-35 lbs
Package #2
Round Steak 1-2 Packages
Round Cube Steak 1-2 Packages
Sirloin Tip Roast 3-4 lbs 1 Package
Sirloin Steak 2-3 Packages
Tenderloin Steak 1 Package
Rump Roast 3-4lbs 1 Package
T-Bone Steak 2-3 Packages
Prime Rib 2-3 lbs 1 Package
Chuck Roast 3-4 Lbs 2-3 Packages
Boneless Stew Meat 2-3 Packages
Burger 15-25 lbs
Package #3
Round Steak 4-5 Packages
Sirloin Tip Steak 1-2 Packages
Sirloin Steak 2-3 Packages
Tenderloin Steak 1 Package
Rump Roast 3-4 lbs 1 Package
T-Bone Steak 2-3 Packages
Rib Steak 2-3 Packages
Chuck Roast 3-4 lbs 2-3 Packages
Short Ribs 1 Package
Boneless Stew Meat 2-3 Packages
Burger 15-25 lbs
Ways to Order
Payment Option 1: Layaway Program (10 total payments)
McPhee Family Farms is the first farm to offer a layaway program! We have developed a monthly payment plan that allows purchasing bulk beef to be more affordable. You will receive 9 equal invoices via Square from January to September for the quantity of beef you choose, in September you will have the majority of the cost of your beef paid for. We will send a final invoice for the remaining balance when your beef arrives at McPhee’s Butcher Block.
Payment Option 2: Deposit/Balance (2 total payments)
If you would like to make a deposit and reserve your beef we will collect a non refundable deposit and you will pay the remaining balance in full when the beef goes to McPhee’s Butcher Block.